Pumpkin Spice Muffins
Ingredients:
- 1 1/2 Cup Flour
- 1 Teaspoon Baking Powder
- 1 Cup Pumpkin Puree (or whatever fruit you are using today)
- 1/3 Cup Canola Oil
- 2 Eggs
- 1 Cup Brown Sugar
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1/4 Teaspoon each of Nutmeg, Cinnamon, and Allspice
- Preheat oven to 350 °F and prepare a muffin pan
- In a large bowl whisk together the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and allspice, set aide.
- In a medium bowl beat the eggs along with the canola oil, brown sugar and pumpkin puree till it is pretty smooth.
- Add puree mixture to the flour mixture and combine with a wooden spoon.
- Spoon batter into prepare muffin cups
- Bake for about 25-30 minutes or until a cake tester comes out clean. I suggest checking between 15-20 minutes though because some ovens run hot.
Enjoy!
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Have any thoughts? Questions? Comments? Or did you try this?