These are awesome by the way. I don't often like zucchini, but the crunchy shell, sweet baked zucchini and awesome taste of Parmesan cheese and olive oil is delightful. I made them as a vegetable side for my last fancy roasted chicken dinner.
Parmesan Zucchini Chips
Ingredients:
- 1 Zucchini, sliced into 1/4 inch rounds
- Olive oil
- 1/4 Cup Parmesan cheese, fresh shredded is best but the powdered kind will also work
- 1/4 Cup Panko bread crumb
- Salt and Pepper
Instructions:
- Preheat oven to 450°F and prepare a baking sheet with cooking oil spray.
- Toss the zucchini rounds in olive oil, set aside.
- In a small bowl combine the Parmesan cheese and breadcrumbs. Season with salt and pepper.
- Working with one at a time, press each side of the zucchini rounds into the cheese and bread crumb mix.
- Place coated rounds in one layer onto the baking sheet.
- Repeat with all the rounds.
- Bake the prepared rounds for 20-25 minutes or until they are a nice roasted brown color.
- Serve right away for best results.
Enjoy!
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Have any thoughts? Questions? Comments? Or did you try this?