Sundried Tomato Sausages

Sundried Tomato Sausages

Ingredients:

• About 2 Kilograms Ground meat, I used a combination of sirloin tip, pork chops and pork belly.
• 3+ Tablespoons Salt
• 2 Tablespoons Pepper
• About 3-4 Tablespoons Tomato paste
• About 1/2 Cup chopped Basil
• About 1/2 Cup chopped Oregano
• About 1/2 Cup chopped Parsley
• 2 Tablespoons dried flaked onion
• 100-150 Grams sundried tomatoes in oil
• 3-4 Cloves Garlic

Instructions:

1. In a small food processor bowl fitted with the blade attachment, add the salt, pepper, basil leaves, oregano leaves, parsley leaves, flaked onion, garlic cloves and sundried tomatoes. 
2. Pulse until well chopped and is an even paste like texture.
3. Cube and then Grind the meat as needed according to your sausage maker's instructions.
4.  Prepare the sausage casings according to their instructions as well.
5. Add the tomato paste and the herb mixture to the ground meat and evenly mix with your hands.
6. Run the meat mixture through the sausage maker, trying to stuff evenly. I found it helped to knot the end and fill slowly.
7. Twist into sausage shapes as long as desired and let chill in fridge over night to help set the sausage shape. Then freeze or cook.

Enjoy!