Butter-Thyme Ham Glaze

Butter-Thyme Ham Glaze

Ingredients:

• 3 Tablespoons Butter
• 2 Tablespoons fresh Thyme or 2 teaspoons dried
• 1/4 Cup Cider Vinegar
• 1/4 Cup Honey
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Worcestershire Sauce

Instructions:

1. In a small saucepan heat the cider vinegar over medium heat until it has reduced to about 1 tablespoon in volume, takes less than 10 minutes.
2. While that is happening, melt the butter in a small bowl in the microwave. Add the thyme, stir to mix.
3. Once cider vinegar has reduced add the melted butter/thyme mixture to the warm pot, and the rest of the ingredients. Stir to mix.
4. Brush about 1/3 Mixture onto ham at start of cooking and re-glaze periodically. Bake ham at 375°F until cooked through.

Enjoy!

Notes:

Made for a delightful little ham dinner and even more delightful add in to a white-cheddar mac n' cheese I made the following night. Left overs are always best when they are transformed to a completely different meal.

Other Places:

Something to go with dinner:

Biscuits