Butterscotch Sauce

More velvety than a caramel sauce, and my favorite sundae topper! I was devastated when Dairy Queen decided to axe butterscotch sauce off the menu, but now I got it covered!

Butterscotch Sauce

Ingredients:
For roughly 1 cup finished sauce

• 1/4 Cup Butter
• 1/2 Cup Brown Sugar
• 1/2 Cup Whipping Cream
• 1/2 Teaspoon Salt
• 1-1 1/2 Teaspoons Vanilla extract

Instructions:

1. Melt the butter in a medium sauce pan over medium heat.
2. Add the sugar, whipping cream and salt. Bring to just the boil and continue to heat and whisk boiling mixture for 5 minutes.
3. Remove sauce from heat, stir in vanilla. Whisk again to combine evenly.
4. Transfer to a container with a lid or a jar and chill completely.
5. Heat lightly in a microwave to soften and serve just warm over ice cream or any dessert.

Enjoy!

Other Places:

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Home made Taco Seasoning