Sesame Peanut Sauce

For an Asian themed salad or noodles.

Sesame Peanut Sauce

Ingredients:

Makes just over 1/2 Cup of sauce

• 2-3 Tablespoons Soy Sauce
• 2-4 Cloves Garlic, minced extremely fine or mashed into a paste
• 1-2 Tablespoons Peanut Butter
• 1 Tablespoon Rice Vinegar
• 1 1/2 Tablespoon Sesame oil
• 1/2 Tablespoon Sriracha
• Optional Garnish for Noodles tossed with dressing:
• Green Onions
• Chopped Cilantro

Instructions:

1. In a small bowl using a spoon mash the extra finely minced garlic and peanut butter together until smooth. 
2. Add remaining ingredients one at a time, blending well after each new addition to ensure dressing stays smooth.
3. You could also pulse everything in a small bowl food processor with a blade attachment several times to mix everything smooth.
4. Cover and store in the fridge for up to 5 days.
5. Use on noodles, salads, stir fry etc. I make a Thai chicken pizza by smearing this sauce on as the base, adding some cooked diced chicken, red pepper, basil leaves and a small amount of mozza cheese. It's delish.

Enjoy!

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