Deep Fried Snapper Fillet

Snapper Fillet

Ingredients:

• 2 (roughly) Pounds Snapper Fillet, bone and skin removed
• 2/3 Cups Flour
• 1 Tablespoon Paprika
• 1 Tablespoon Cracked Pepper
• 1-2 Tablespoons Basil
• 1 Tablespoon Salt
• Oil for frying

Special Tools:

Deep Fryer! Or a cast iron skillet that is deep enough to fry fish fillet in.

Instructions:

1. Heat oil to a medium heat level or about 350°F.
2. Fillet the snapper into desired sized pieces.
3. In a shallow wide dish, like a pie plate, sift together the flour, paprika, cracked pepper, basil, and salt.
4. Dredge the fillets in the flour mixture and set on a tray for about 3 minutes or longer in a fridge.
5. Dredge the fillets again.
6. Fry in heated oil for between 2-3 minutes until flaky.
7. Serve hot and fresh.

Enjoy!

Notes:

Other places:

Goes great with:

Puttanesca and egg noodles!