Buttermilk Muffin Batter

Buttermilk Muffins

Ingredients:

• 2 1/4 Cup Flour
• 1/2 Cup Sugar
• 1 Teaspoon Baking Soda
• 2 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Nutmeg
• 1/2 Teaspoon Cinnamon
• 1/2 Teaspoon Allspice
• 1/2 Cup Melted Butter
• 1 Teaspoon Vanilla
• 1 1/3 Cup Buttermilk
• 1 Egg
• 3/4 Cup Chocolate Chips or Blueberries, or your favorite muffin add in

Instructions:

1. Preheat the oven to 375°F.
2. Line or grease 12 muffin cups.
3. In a large bowl sift together the flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon, and all spice. Make a well in the center and set aside.
4. Melt the butter in a small microwave safe bowl. In a medium bowl whisk together the egg, buttermilk and vanilla.
5. Pour the buttermilk mixture and melted butter into the well of the dry ingredients. Mix well into a batter. If batter is too dry or thick add some extra buttermilk about 2-3 tablespoons at a time.
6. Stir in chocolate chips or blueberries.
7. Spoon batter into muffin cups about 3/4 full. Bake in preheated oven for 17-20 minutes, until baked through and lightly golden on top.

Enjoy!

Notes:

Buttermilk might be quickly becoming one of my most favorite ingredients to cook with. Makes delightful baked goods, is excellent to use in a chicken brine, and savory biscuits. Buttermilk makes me happy!

Other Places:

What was cooking (roughly) one year ago?

Baked Veggie Dumplings