Wednesday, 24 April 2013

Spicy Ranch Dip

Spicy Ranch Dip


1/2 cup Ranch dressing
1/2 cup Caesar dressing
2 chopped green onion stalks
1 teaspoon crushed chilies
Dash paprika


In a small mixing bowl, or the bowl you plan to serve it in, mix together everything except the paprika. Sprinkle the paprika over the top once everything is mixed. Serve or keep covered in the fridge until ready to serve. May also be kept in the fridge for about three days.



Seriously the easiest thing I ever make and people die for it! Ever have surprise guests and then panic over how you can be a good host and provide a snack? This is my go-to recipe for just that purpose. I always end up going to it because I pretty much always have the things to make it.  Or if I don't have the exact things for recipe version A, then there are about a million substitutions that can be done and still end up with nearly the same dip. Plus the extra nice thing about it is that it can be served with just about anything at all that you happen to have on hand. I usually try for a nice cracker with it in a pinch, or some toasted bread cut into fingers, tempura fried veg are lovely, chicken wings, chips etc. Anything you normally dip can be used.

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