Ingredients:
- 1 Pound Ground Pork (a small percentage should be high in fat, like pork belly)
- 2 Teaspoons Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Sage
- 1 Teaspoon Thyme
- 1/2 Teaspoon Ground Rosemary
- 2 Teaspoons Brown Sugar
- 1/4 Teaspoon Ground Nutmeg
Instructions:
- Allow ground pork to sit at room temperature for at least 30 minutes.
- In a medium bowl add the ground pork, salt, pepper, sage, thyme, rosemary, sugar and nutmeg. Mix thoroughly.
- Shape meat mixture into small balls and press into flat disks. Cover in wax paper or plastic wrap and freeze until ready to serve.
- To serve, heat a skillet over medium heat, fry 3-5 minutes per side until golden brown and cooked through.
Enjoy!
Notes:
You can do more traditional sausage and put this mixture into casings and form links, but I like my morning round sausage and so that is how I wrote it.