Excellent with Falafel or on a pita, or just to dip in really.
Heat wave is still a thing here. . . . Might break tomorrow and dear goodness I really hope it does. I know Newfoundland is a place famous for winter but the current humidity is just too much. Simply too much.
Oh also Tahini itself is a peanut butter like thing, but made from sesame seeds instead of peanuts. It is pretty awesome and I got mine form bulk barn. So I think it might be reasonably easy to find.
1/2 Cup Tahini
3 Cloves garlic minced
1/2 Teaspoon salt
2 Tablespoons olive oil
1/4 Cup lemon juice
1 Teaspoon fresh chopped parsley
In a small bowl, combine all ingredients and mix well.
If final mixture is very thick add 1-2 tablespoons water and mix again. Keep chilled until ready to serve.
Final sauce may need to be stirred again before serving, since oil and water like to separate.