Tahini Garlic Sauce

Excellent with Falafel or on a pita, or just to dip in really.

Heat wave is still a thing here. . . . Might break tomorrow and dear goodness I really hope it does. I know Newfoundland is a place famous for winter but the current humidity is just too much. Simply too much.

Oh also Tahini itself is a peanut butter like thing, but made from sesame seeds instead of peanuts. It is pretty awesome and I got mine form bulk barn. So I think it might be reasonably easy to find.

Tahini Sauce

Ingredients:

• 1/2 Cup Tahini
• 3 Cloves Garlic Minced
• 1/2 Teaspoon Salt
• 2 Tablespoons Olive Oil
• 1/4 Cup Lemon Juice
• 1 Teaspoon fresh chopped Parsley

Instructions:

1. In a small bowl, combine all ingredients and mix well.
2. If final mixture is very thick add 1-2 tablespoons water and mix again. 
3. Keep chilled until ready to serve.
4. Final sauce may need to be stirred again before serving, since oil and water like to separate.

Enjoy!!