Friday, 26 July 2013

Tahini Sauce

Excellent with Falafel or on a pita, or just to dip in really.

Heat wave is still a thing here. . . . Might break tomorrow and dear goodness I really hope it does. I know Newfoundland is a place famous for winter but the current humidity is just too much. Simply too much.

Oh also Tahini itself is a peanut butter like thing, but made from sesame seeds instead of peanuts. It is pretty awesome and I got mine form bulk barn. So I think it might be reasonably easy to find.

Tahini Sauce


1/2 Cup Tahini
3 Cloves garlic minced
1/2 Teaspoon salt
2 Tablespoons olive oil
1/4 Cup lemon juice
1 Teaspoon fresh chopped parsley


In a small bowl, combine all ingredients and mix well.

If final mixture is very thick add 1-2 tablespoons water and mix again. Keep chilled until ready to serve.

Final sauce may need to be stirred again before serving, since oil and water like to separate.


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