Monday, 26 August 2013

Garlic Fingers

To finish off the pizza family. . .

First thing's first you will need a recipe for Pizza dough and Garlic Butter

Garlic Fingers


Pizza dough recipe
1 Recipe Garlic Butter
About 1 1/2 Cup shredded mozzarella
1 Tablespoon Parsley


Roll out the pizza dough to roughly 1/4-1/2 inch thick and melt the garlic butter. Brush the garlic butter over the entire surface of the pizza dough. Evenly spread the mozzarella over the garlic butter. Sprinkle parsley over the top of the cheese and bake in a Preheated oven at 400°F for about 7-10 minutes or until the cheese is melted and the bottom of the crust is a nice toasted brown color.

Let the finished garlic fingers sit on the hot pan for about 5 minutes before you slice it, the cheese will firm back up just enough that it is easier to eat, and easier to cut.


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