Now for this recipe we will need a few other recipes;
Pizza dough
and
Pizza Spice
Also, I enjoy eating the twists as they are when they come out of the oven, but sometimes people need a dip. I suggest a spicy ranch dip.
I also suggest that the first time you try this you do so without adding the cheese, because trying to twist the bread around the cheese is a whole extra level of complicated. Try it first without cheese, see how it goes, and if it all goes well, try adding cheese the next time.
Garlic Twist Bread
Ingredients:
- Pizza Dough
- Pizza Spice
- 1/2 Cup melted Butter
- 2 cloves Garlic, finely minced or grated
- Optional:
- 1/4 Cup Parmesan Cheese shredded
- 1/4 Cup Mozzarella Cheese shredded
- Preheat the oven to 350°F, and line a large baking sheet with parchment paper.
- Roll your dough out on a floured surface to about 1/4-1/8 inch thickness and in a rectangle shape.
- Mix the garlic into the melted butter and brush the garlic butter over the entire surface of the pizza dough.
- Sprinkle the pizza spice evenly over top of the garlic butter.
- If you are going to try adding cheese, sprinkle the cheese over the entire top in an even layer now. You do not want the cheese too thick however, just a thin covering.
- Next using a sharp knife, slice the dough into 2 inch sections along the short side of the rectangle. See the image below, the red dotted lines are where you should be cutting, roughly.
- Once the dough has been sliced, it is time to add the twist!
- Starting at the top of a dough strip, begin to curl and turn the dough over itself until you have the entire strip twisted like a loose spring or a barrel curl like you would have in your hair.
- Carefully transfer the curled dough twist to the prepared parchment paper.
- Repeat process with all the dough strips.
- Once all the dough is twisted, bake in the prepared oven for between 7-10 minutes, or until they are a nice toasted golden brown color.
- I told you adding the cheese would be tricky, and it is ok is some cheese spills out of the sides while they are cooking.
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Have any thoughts? Questions? Comments? Or did you try this?