Sunday, 20 October 2013

Happy Halloween!


Happy Halloween!


With Brains! Brains! Brains!

And some gore!


Frankenstein Cupcakes! 

Avocado Pound Cake cupcakes, so they are slightly green in a natural way (I used my recipe for Avocado Loaf), and then just divided the batter into cupcakes, and baked for about 23 minutes. or between 18 and 25 minutes at 325°F.

Plus Cream Cheese Frosting Brains!

And Raspberry Sauce blood in the middle!

The Frankenstein cupcake wrappers are from Bulk Barns holiday decorating things.

Festive, creative and yummy!

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