Friday, 31 January 2014

Spicy Taco Mac n' Cheese

Spicy Taco Mac n' Cheese


1 Recipe Spicy Mexican Beef

1, 8 ounce package Cream Cheese
2 1/2 Cups mixed shredded cheese
2 Cups Milk
1/2 Cup Sour cream
About 400 grams/1 pound Dried Pasta noodles (macaroni or shell work well)
2 Stalks Green onions


Prepare the spicy Mexican beef according to recipe, or use 1 pound of ground beef and use 1 package of taco seasonings.

While that is cooking prepare the pasta according to the package directions.

Preheat oven to 375°F. Spray a large deep sided baking dish with cooking spray.

Cut the cream cheese into cubes and put into a medium sauce pan, melt over medium heat until soft, add sour cream and milk and continue to stir until thickened and evenly mixed. No clumps.

Add 2 Cups of the mixed shredded cheese to the cream sauce and stir for about another 2 minutes.

Combine the spicy beef, cheese sauce and noodles in the large baking dish. Stir well until well combined and even.

Sprinkle the remaining cheese over the top as well as the green onions.

Bake for about 15-20 minutes or until bubbly and cheese on top has melted.


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