Thursday, 27 March 2014

Hard Boiled Eggs

Because Miss Busy Bee is a total scatterbrain and can never remember how to do this...

Hard Boiled Eggs

Ingredients:

Eggs
Water
Salt

Instructions:

Make sure you can arrange your desired number of eggs in a single layer on the bottom of your pot.

Arrange the desired number of eggs in a single layer, cover eggs with about one inch of cold water.

Lightly salt the water.

Place pot on stove and turn the heat up to high. Let the water come to a boil and let it boil for about a minute.

After a minute, either reduce heat to low or turn it off and cover. Let eggs stand for between 10-12 minutes.

Either drain eggs from the water or remove from pot with a slotted spoon and rinse in cold water.

Eggs can be stored in a sealed container in fridge for about 5 days. If they aren't in a sealed container they will make your fridge smell.

Enjoy!

Other Places:

Something for dinner:

Sweet and Spicy Salmon

No comments:

Post a Comment