Saturday, 3 May 2014

Butter-Thyme Ham Glaze

Butter-Thyme Ham Glaze


3 Tablespoons Butter
2 Tablespoons fresh Thyme or 2 teaspoons dried
1/4 Cup Cider Vinegar
1/4 Cup Honey
1 Tablespoon Brown Sugar
1 Tablespoon Worcestershire Sauce


In a small saucepan heat the cider vinegar over medium heat until it has reduced to about 1 tablespoon in volume, takes less than 10 minutes.

While that is happening, melt the butter and add the thyme, stir to mix.

Once cider vinegar has reduced add the melted butter/thyme mixture to the warm pot, and the rest of the ingredients. Stir to mix.

Brush about 1/3 Mixture onto ham at start of cooking and re-glaze periodically. Bake ham at 375°F until cooked through.



Made for a delightful little ham dinner and even more delightful add in to a white-cheddar mac n' cheese I made the following night. Left overs are always best when they are transformed to a completely different meal.

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Something to go with dinner:


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