Saturday 3 May 2014

Butter-Thyme Ham Glaze

Butter-Thyme Ham Glaze

Ingredients:

  • 3 Tablespoons Butter
  • 2 Tablespoons fresh Thyme or 2 teaspoons dried
  • 1/4 Cup Cider Vinegar
  • 1/4 Cup Honey
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
Instructions:

  1. In a small saucepan heat the cider vinegar over medium heat until it has reduced to about 1 tablespoon in volume, takes less than 10 minutes.
  2. While that is happening, melt the butter in a small bowl in the microwave. Add the thyme, stir to mix.
  3. Once cider vinegar has reduced add the melted butter/thyme mixture to the warm pot, and the rest of the ingredients. Stir to mix.
  4. Brush about 1/3 Mixture onto ham at start of cooking and re-glaze periodically. Bake ham at 375°F until cooked through.

Enjoy!

Notes:

Made for a delightful little ham dinner and even more delightful add in to a white-cheddar mac n' cheese I made the following night. Left overs are always best when they are transformed to a completely different meal.

Other Places:

Something to go with dinner:

Biscuits

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Have any thoughts? Questions? Comments? Or did you try this?