Saturday, 26 July 2014

Quick Set Chocolate Shell

A chocolate syrup that magically sets into a hard shell when something cold is dipped into it, like frozen fruit, or ice cream pops.

It is pretty awesome.

Chocolate Shell:

16 Ounces Chocolate, I used 12 ounces dark, 4 ounces milk chocolate
1/4 Cup + 2 Tablespoons Coconut oil

Instructions:

Heat a medium sized sauce pan of water to a boil. In a large stainless steel bowl melt the chocolate until smooth over the boiling water, removing from heat occasionally to stir vigorously.

Once chocolate is just melted smooth, whisk in the coconut oil until evenly blended in.

Allow to cool to room temperature.

Pour over a sundae, or dip something cold and frozen right into it for a delicious chocolate coating.

Enjoy!

Notes:

What was cooking one year ago?

Falafel

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