Tuesday 22 July 2014

Sesame Peanut Sauce

For an Asian themed salad or noodles.

Sesame Peanut Sauce

Ingredients:

Makes just over 1/2 Cup of sauce

  • 2-3 Tablespoons Soy Sauce
  • 2-4 Cloves Garlic, minced extremely fine or mashed into a paste
  • 1-2 Tablespoons Peanut Butter
  • 1 Tablespoon Rice Vinegar
  • 1 1/2 Tablespoon Sesame oil
  • 1/2 Tablespoon Sriracha
  • Optional Garnish for Noodles tossed with dressing:
  • Green Onions
  • Chopped Cilantro

Instructions:

  1. In a small bowl using a spoon mash the extra finely minced garlic and peanut butter together until smooth. 
  2. Add remaining ingredients one at a time, blending well after each new addition to ensure dressing stays smooth.
  3. You could also pulse everything in a small bowl food processor with a blade attachment several times to mix everything smooth.
  4. Cover and store in the fridge for up to 5 days.
  5. Use on noodles, salads, stir fry etc. I make a Thai chicken pizza by smearing this sauce on as the base, adding some cooked diced chicken, red pepper, basil leaves and a small amount of mozza cheese. It's delish.

Enjoy!

Other Places:

What was cooking one year ago?

Chocolate Trifle

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