Tuesday, 22 July 2014

Sesame Peanut Sauce

For an Asian themed salad or noodles.

Sesame Peanut Sauce


Makes just over 1/2 Cup of sauce

2-3 Tablespoons Soy Sauce
2-4 Cloves Garlic, minced extremely fine or mashed into a paste
1-2 Tablespoons Peanut Butter
1 Tablespoon Rice Vinegar
1 1/2 Tablespoon Sesame oil
1/2 Tablespoon Sriracha

Optional Garnish for Noodles tossed with dressing:

Green Onions
Chopped Cilantro


In a small bowl using a spoon mash the extra finely minced garlic and peanut butter together until smooth. Add remaining ingredients one at a time, blending well after each new addition to ensure dressing stays smooth.

You could also pulse everything in a small bowl food processor with a blade attachment several times to mix everything smooth.

Cover and store in the fridge for up to 5 days.

Use on noodles, salads, stir fry etc.


Other Places:

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Chocolate Trifle

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