Thursday, 28 August 2014

Deep Fried Pork Kebabs With Red Sauce

These were unreasonably good. Which once again is why there are no pictures, I ate them all before a camera was found. . .

Deep Fried Pork Kebabs



1/3 Cup Brown Sauce/ A1/ Steak Sauce
1/4 Cup Ketchup
Salt and Pepper
1-2 Tablespoons Worcestershire Sauce, or more to taste


2-4 Boneless Pork Loin Chops or a small Pork Loin

Salt and Pepper
2 Eggs
1/4 Cup milk

Flour to coat pork
Panko Style Bread Crumbs
Wooden Skewers

Special Tools:

Deep Fryer


To make the sauce, mix everything listed in a small bowl until evenly blended. Cover and chill until ready to use.

Heat Deep fryer to about 340-350°F.

Trim any fat from the pork and slice into 1 inch cubes. Season well with salt and pepper.

In a medium bowl whisk together the milk and eggs.

Place some flour in a shallow dish to dredge the pork in.

Place some panko crumbs in another dish for coating.

Skewer the pork 3-4 per skewer.

Dredge each skewer in flour.

Dip each skewer in the egg wash, then coat with the panko crumbs. Place coated pork kebabs on a tray until ready to fry.

Place the skewers in the basket of the fryer without over crowding. Lower into oil and cook for 5-7 minutes, shaking well half way through to ensure everything cooks through.

Serve hot with sauce on the side.



I would like to say again just how amazingly good these were, plus that sauce is excellent. Would be great with other fried chicken or pork things as well I think.

Other Places:

How about one of my favorite recipes?

Pasta Sauce

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