Deep Fried Pork Kebabs With Red Sauce

These were unreasonably good. Which once again is why there are no pictures, I ate them all before a camera was found. . .

Deep Fried Pork Kebabs

Ingredients:

Sauce:

• 1/3 Cup Brown Sauce/ A1/ Steak Sauce
• 1/4 Cup Ketchup
• Salt and Pepper
• 1-2 Tablespoons Worcestershire Sauce, or more to taste

Kebabs:

• 2-4 Boneless Pork Loin Chops or a small Pork Loin
• Salt and Pepper
• 2 Eggs
• 1/4 Cup milk
• Flour to coat pork
• Panko Style Bread Crumbs
• Wooden Skewers

Special Tools:

Deep Fryer

Instructions:

1. To make the sauce, mix everything listed in a small bowl until evenly blended. Cover and chill until ready to use.
2. Heat Deep fryer to about 340-350°F.
3. Trim any fat from the pork and slice into 1 inch cubes. Season well with salt and pepper.
4. In a medium bowl whisk together the milk and eggs.
5. Place some flour in a shallow dish to dredge the pork in.
6. Place some panko crumbs in another dish for coating.
7. Skewer the pork 3-4 per skewer.
8. Dredge each skewer in flour.
9. Dip each skewer in the egg wash, then coat with the panko crumbs. Place coated pork kebabs on a tray until ready to fry.
10. Place the skewers in the basket of the fryer without over crowding. Lower into oil and cook for 5-7 minutes, shaking well half way through to ensure everything cooks through.
11. Serve hot with sauce on the side.

Enjoy!

Notes:

I would like to say again just how amazingly good these were, plus that sauce is excellent. Would be great with other fried chicken or pork things as well I think.

Other Places:

How about one of my favorite recipes?

Pasta Sauce