Thursday, 9 October 2014

Buttermilk Muffin Batter

Buttermilk Muffins


2 1/4 Cup Flour
1/2 Cup Sugar
1 Teaspoon Baking Soda
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/2 Teaspoon Nutmeg
1/2 Teaspoon Cinnamon
1/2 Teaspoon Allspice
1/2 Cup Melted Butter
1 Teaspoon Vanilla
1 1/3 Cup Buttermilk
1 Egg

3/4 Cup Chocolate Chips or Blueberries, or your favorite muffin add in


Preheat the oven to 375°F.

Line or grease 12 muffin cups.

In a large bowl sift together the flour, sugar, baking soda, baking powder, alt, nutmeg, cinnamon, and all spice. Make a well in the center and set aside.

Melt the butter in a small microwave safe bowl. In a medium bowl whisk together the egg, buttermilk and vanilla.

Pour the buttermilk mixture and melted butter into the well of the dry ingredients. Mix well into a batter. If batter is too dry or thick add some extra buttermilk about 2-3 tablespoons at a time.

Stir in chocolate chips or blueberries.

Spoon batter into muffin cups about 3/4 full. Bake in preheated oven for 17-20 minutes, until baked through and lightly golden on top.



Buttermilk might be quickly becoming one of my most favorite ingredients to cook with. Makes delightful baked goods, is excellent to use in a chicken brine, and savory biscuits. Buttermilk makes me happy!

Other Places:

What was cooking (roughly) one year ago?

Baked Veggie Dumplings

No comments:

Post a Comment