Thursday, 9 October 2014

Buttermilk Muffin Batter

Buttermilk Muffins




Ingredients:

2 1/4 Cup Flour
1/2 Cup Sugar
1 Teaspoon Baking Soda
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/2 Teaspoon Nutmeg
1/2 Teaspoon Cinnamon
1/2 Teaspoon Allspice
1/2 Cup Melted Butter
1 Teaspoon Vanilla
1 1/3 Cup Buttermilk
1 Egg

3/4 Cup Chocolate Chips or Blueberries, or your favorite muffin add in

Instructions:

Preheat the oven to 375°F.

Line or grease 12 muffin cups.

In a large bowl sift together the flour, sugar, baking soda, baking powder, alt, nutmeg, cinnamon, and all spice. Make a well in the center and set aside.

Melt the butter in a small microwave safe bowl. In a medium bowl whisk together the egg, buttermilk and vanilla.

Pour the buttermilk mixture and melted butter into the well of the dry ingredients. Mix well into a batter. If batter is too dry or thick add some extra buttermilk about 2-3 tablespoons at a time.

Stir in chocolate chips or blueberries.

Spoon batter into muffin cups about 3/4 full. Bake in preheated oven for 17-20 minutes, until baked through and lightly golden on top.

Enjoy!

Notes:

Buttermilk might be quickly becoming one of my most favorite ingredients to cook with. Makes delightful baked goods, is excellent to use in a chicken brine, and savory biscuits. Buttermilk makes me happy!

Other Places:

What was cooking (roughly) one year ago?

Baked Veggie Dumplings

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