Ingredients:
- 3 Cups Flour
- 1 Cup Butter, lightly chilled, easily cut into cubes, but not totally soft
- 1/2 Teaspoon Salt
- 3/4 Cups Sugar
Instructions:
- Preheat oven to 350°F.
- In the bowl of a food processor with a blade or stand mixer with the whisk attachment, or in a large bowl with a sturdy fork, combine the flour, sugar, and salt until blended.
- Cut the butter into cubes an pulse or mix until mixture is sandy and grainy.
- Lightly mist a 8 inch square baking pan with cooking spray. If desired line bottom with parchment paper as well.
- Press the dough into the pan and try and make the top as smooth and even as possible. You can also brush the top with a bit of milk to help blend in any crumbs.
- Score into squares and if desired, prick the top of each square with a fork.
- Bake in preheated oven for 30-35 minutes, until golden brown and almost firm to the touch.
- Run a knife along the score lines again. Allow to cool before removing from pan. The cut squares should come out easily once cooled.
- Store in an air tight container.
- A little bit of frosting on these cookies is also pretty good.
Enjoy!
Notes:
Yay for Christmas/Holiday season! Time for turkey dinners, and pies, and cakes, and cookies, and all the wonderful things!
Other Places:
What was cooking one year ago?
Gnocchi with Brown Butter and Basil
No comments:
Post a Comment
Have any thoughts? Questions? Comments? Or did you try this?