Friday, 23 January 2015

Pantry Hot Chocolate

Hot Chocolate


(Listed per serving, so multiply everything by the number of people you are serving)

1 Cup Milk
2 Tablespoons Milk

2-3 Tablespoons Sweetened Condensed Milk
Pinch Salt
2 Tablespoons Unsweetened Coco Powder
1/8 Teaspoon Vanilla Extract


In a sauce pan large enough, combine the 2 tablespoons milk with the 2 tablespoons unsweetened coco powder, and a pinch of salt. Heat over a medium low temperature until the coco completely dissolves into the milk and everything looks smooth and wonderful.

Add the sweetened condensed milk, cup of normal milk and whisk everything well to blend.

Heat to desired temperature and serve, or. . .

Use an immersion blender to make it more frothy.

Also ,mini marshmallows are optional.



Winter on an island in the North Atlantic is less fun in winter. . .  lots of snow and ice and cold. . . Thank goodness for hot food and drinks.

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