Ingredients:
- 1/2-3/4 Pounds Beef Steak (Cheap Cut)
- 1 Onion
- 3-5 Cloves Garlic
- 1 1/2 Cups Beef or vegetable stock
- 3 Tablespoons Soy Sauce
- 2 Inches Ginger Root
- Pepper to taste
- 3 Tablespoons Hoisin Sauce
- 1-2 Tablespoons Honey
- 1-2 Tablespoons Sesame Oil
- 1-2 Tablespoons Rice Vinegar
- 1 Cup Mixed diced Veggies*
- 3 Tablespoons Water
- 3 Tablespoons Corn Starch
- Sliced Green Onions, for garnish
- Sesame seeds, for garnish
*Try a mix of diced bell peppers, broccoli, edamame, corn, peas, mushrooms, celery, carrots, etc or just pick your favorite veggie.
Instructions:
- Lightly mist the insert of the slow cooker with cooking spray.
- Finely dice or mince the onion, ginger root and garlic, add to the slow cooker and turn to high while we prep everything else. Season well with pepper.
- In a small bowl whisk together the broth, with the soy sauce, hoisin sauce, honey, sesame oil, and rice vinegar.
- Slice the steak into 1 inch cubes or the size of your choice. Arrange the sliced beef over the onions, ginger root, and garlic in the slow cooker. Season with pepper.
- Pour the sauce into the slow cooker. Place the lid on, and cook on low for 4-5 hours, or high for 2-3 hours.
- Add the diced mixed veggies and cook for about an additional hour, until veggies are tender.
- In a small bowl whisk together the corn starch and water. Stir into the slow cooker and cover and cook for an additional 10-20 minutes.
- Serve over cooked rice or noodles with sliced green onion and sesame seeds sprinkled over top as garnish.
Enjoy!
Notes:
Other Places:
What was cooking one year ago?
Baked Italian Salmon
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