Stuffed Roasted Mushrooms
1 Box Stove Top for Turkey
1 Cup water
1 Cup Mozzarella Cheese, shredded
1 Cup Cheddar Cheese, shredded
1/2-3/4 Cup Chopped Bacon Bits
Parmesan Cheese, shredded to garnish tops
1 Pound button Mushrooms, washed and dried, stems popped out
In a large microwave save bowl heat the stove top and water together for 2 minutes, stirring part way through. Allow to cool for a few minutes.
Stir in the mozzarella, cheddar and bacon bits. Blend evenly.
Press the stuffing mixture into the mushroom caps, and place in a large shallow baking dish, stuffing side up.
Mushrooms can be prepared up to a day ahead, and chilled in fridge until ready to serve.
To serve, preheat oven to 365°F. Bake mushrooms in preheated oven for 15 minutes, or until mushrooms are browned, cheese is melted and everything looks toasty.
I know stove top is an odd ingredient for me to have on my blog, I typically avoid all pre-packaged ingredients, buuuuut this is a family favorite and it is pretty great. Rules are meant to be broken when its worth it so cheers!
Another Family Favorite