Sunday, 2 August 2015

Stuffed Mushrooms

Stuffed Roasted Mushrooms


1 Box Stove Top for Turkey
1 Cup water
1 Cup Mozzarella Cheese, shredded
1 Cup Cheddar Cheese, shredded
1/2-3/4 Cup Chopped Bacon Bits

Parmesan Cheese, shredded to garnish tops

1 Pound button Mushrooms, washed and dried, stems popped out


In a large microwave save bowl heat the stove top and water together for 2 minutes, stirring part way through. Allow to cool for a few minutes.

Stir in the mozzarella, cheddar and bacon bits. Blend evenly.

Press the stuffing mixture into the mushroom caps, and place in a large shallow baking dish, stuffing side up.

Mushrooms can be prepared up to a day ahead, and chilled in fridge until ready to serve.

To serve, preheat oven to 365°F. Bake mushrooms in preheated oven for 15 minutes, or until mushrooms are browned, cheese is melted and everything looks toasty.



I know stove top is an odd ingredient for me to have on my blog, I typically avoid all pre-packaged ingredients, buuuuut this is a family favorite and it is pretty great. Rules are meant to be broken when its worth it so cheers!

Other Places:

Another Family Favorite

Cheese Ball

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