Ingredients:
- 2 1/2 Cups Flour
- 1 Cup Water
- 8 Green Onion stalks, thinly sliced
- Salt
- Sesame Oil
Dip:
- 2 Tablespoons soy sauce
- 1 Tablespoon rice vinegar
- 1/4 tsp powdered garlic
Instructions:
- In a medium sized bowl using a fork mix together 1 cup of water with 1 cup of flour, slowly adding in as much flour as possible. Knead in more flour until dough is firm and not sticky. Oil the outside of the dough with a sesame oil, cover and let rest 30 minutes.
- Divide the dough into 4 equal portions.
- Working with one portion at a time and keeping the remaining dough covered, roll a dough portion into a large rectangle roughly 1/8 of an inch thick or thinner if possible.
- Oil the top of the rectangle with sesame oil, season lightly with salt and sprinkle one of the sliced green onion stalks over the entire rectangle.
- Starting at the long end of the rectangle carefully and tightly roll the rectangle into a snake-rope shape.
- Cut the long rope in two, and coil each half up into a flat circle, like a snail shell. Use a rolling pin to flatten the circle and help it keep the round shape.
- Repeat with the other dough rope.
- Repeat above process with all dough portions.
- Heat a skillet to medium heat and lightly oil the pan.
- Cook each pancake for about 2 minutes a side until golden brown.
- Serve warm, with the dip recipe listed above if desired.
- Makes 8 pancakes, great as a snack or as a side.
Enjoy!
Notes:
These were so tasty, I made them quite a while ago and might have forgotten about them a bit. I think I will try these again sometime real soon.
Other Places:
What was cooking one year ago?
Steak au Poivre
What was cooking two years ago?
Sundried Tomato Sausages
No comments:
Post a Comment
Have any thoughts? Questions? Comments? Or did you try this?