Argentinian Inspired Marinade for Grilling

Argentinian Inspired Marinade for Grilling

Ingredients:

• 6-8 Cloves Garlic
• 1 Orange
• 1 Lemon
• 1 Lime
• 1 Tablespoon Coarse Salt
• 1 Tablespoon Peppercorns (Black or mixed or 1/2 tablespoon ground pepper)
• 1 Small Onion
• Olive Oil
• Steak or chicken or pork

Instructions:

1. If you have a mortar and pestle, crush the garlic salt and Peppercorns into a paste together, transfer the paste to a small bowl. If you do not have a mortar and pestle, grind the peppercorns, and in a small bowl mix together the salt and pepper. Mince the garlic and add it to the bowl.
2. Finely chop the onion, stir into the bowl. Juice the orange, lime and lemon and add the juice to the small bowl, stir to mix everything together. You can also add a little zest from the lime, lemon and orange to the marinade for a stronger citrus flavor.
3. Stir in a few tablespoons of olive oil and set marinade aside for now.
4. Dry the meat, season with salt and pepper on all sides.
5. Rub the marinade all over the meat and transfer to marinading vessel. Something like a shallow dish with a lid, or large ziplock bag. Transfer any excess marinade into the dish with the meat. Seal or cover and marinade for at least 30 minutes to two hours, or as long as overnight.
6. Remove excess marinade from meat before grilling.

Enjoy!