Sesame Stir-Fry Sauce

Sesame Stir-Fry Sauce

Ingredients:

• 1/4 Cup Soy Sauce
• 2 Tablespoons Mirin
• 4 Cloves minced Garlic
• 2 Tablespoons Rice Vinegar
• 3 Tablespoons Sesame Oil
• 1-3 Teaspoon Sriracha
• 1/4 Cup thinly sliced green onions, green and white parts

Instructions:

1. In a small bowl stir together all ingredients and allow flavors to blend together for a few minutes, or while you make the stir-fry.
2. Quick fry, chicken or tofu with a mix of veggies until chicken is cooked through. Turn off heat and add sauce, stir to coat and serve over rice or noodles.
3. Optional to garnish with sesame seeds and fresh green onion slices.

Enjoy!