Greek Rice with Spinach

Greek Rice with Spinach

Ingredients:

• 1 Cup long grain Rice
• 2 Cups Chicken stock
• 3 ounces chopped wilted Spinach(2-3 frozen spinach nuggets)
• 1 small Onion
• 2-3 cloves Garlic
• 2 tablespoons Greek dressing
• Lemon, zested and juiced
• Salt and Pepper

Instructions:

1. Finely chop the onion and mince the garlic. 
2. Heat a medium pot over medium heat. 
3. Add the Greek dressing, chopped onion and minced garlic. 
4. Season with salt and pepper. Stir occasionally until onions begin to soften, about 3-5 minutes. 
5. Add the uncooked rice and stir for two minutes to toast the rice. 
6. Add the chicken stock, bring to a boil, cover and reduce heat to low. 
7. Simmer for 10-15 minutes. 
8. Stir in the spinach, and cover and continue to simmer until all the water is absorbed. 
9. Remove pot from heat and keep covered for 5 minutes. 
10. Add lemon Zest and Fluff with a fork before serving. Drizzle lemon juice to taste.
11. Can also be garnished with fresh herbs, feta, olives etc.

Enjoy!