Garlic BBQ Pork Chop

Garlic Pork Chops

Ingredients:

• 2 Pork Chops, bone in or boneless
• 2 Cloves Garlic
• 2 Tablespoons Olive Oil
• Salt and Pepper

Instructions:

1. Heat  BBQ or a grill pan to medium high heat. While allowing the pork chops to rest at room temperature for at least 10 minutes.
2. If you have a mortar a pestle, smash the garlic cloves into a paste. If you don't have your own mortar and pestle finely mince, grate, or crush the garlic cloves.  Add the olive oil, stir to mix and set aside.
3. Season Pork Chops on both sides with salt and pepper.
4. When grill is heated, place pork chops on grill and cook for about 4 minutes on the first side. Turn and baste cooked side with the garlic olive oil blend. Cook for an additional 4 minutes, turn and baste other side with garlic olive oil blend. Cook for an additional 2 minutes, turn and cooked for 2 more minutes.
5. Ensure Pork is cooked through, rest on a plate for 5 minutes before serving.
6. Cooking times may vary, these are the times I used when cooking a boneless pork chop that was about 1/2 inch thick.

Enjoy!