Vegetarian Taco Salad

Vegetarian Taco Salad

Ingredients:

• 1 Cup cooked Pearl Couscous, or rice, or another grain
• 2 cups Spinach or Salad Greens
• 2/3 cup Pico de Gallo or salsa
• 1/2 Avocado, diced
• 2 Ounce Shredded Cheese

Instructions:

1. add the pearl couscous, spinach, and pico de gallo to a medium bowl and toss all ingredients together.
2. Divide salad into two serving bowls, top with cheese and diced avocado, and serve.
3. Garnish with extra cilantro or green onion if desired.
4. Enjoy!

Notes:

Made this for lunch so many times over the past few months that I lost count. Its a great salad, low calorie, but filling and fairly balanced in nutrients. Plus with the pico de gallo and avocado there is so much flavor that I barely even notice there isn't a true protein in it.