Ingredients:
- 1 Ham
- 1 cup Brown Sugar
- 1/4 Cup prepared Mustard
- 2 Tablespoons Cider Vinegar
- 2 Teaspoons Mustard Seeds
- Whole Cloves
- Score the ham with shallow cuts about 1 inch apart, then again thw other way to create a diamond pattern.
- Stick cloves where two score marks intersect.
- Place ham in a roasting dish with about 1 inch of water. Bake for 2 hours at 350°F.
- In a medium bowl whisk together the sugar, mustard, cider vinegar and mustard seeds. Set aside, this is the glaze.
- After ham has been roasting for two hours, remove from oven and glaze ham all over with 1/2 of the glaze. Return ham to oven for 15-20 minutes, then glaze again with remaining glaze mix.
- Finish roasting ham for another 20 minutes.
- Remove ham from oven, and let rest at least 20 minutes.
- Remove cloves from ham before carving or serving.
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