Korean Fried Chicken Sauce

 Korean Fried Chicken Sauce

Ingredients:

• 3 Tablespoons Gochujang Paste
• 1 Inch Ginger Root, grated
• 2 Tablespoons Honey
• 4 Tablespoons Brown Sugar
• 1/3 Cup Soy Sauce
• 2 Cloves Garlic, minced
• 1 Tablespoon Vegetable Oil

Instructions:

1. Combine all ingredients in a small pot, over low heat stir constantly until sauce comes together. 
2. Simmer on low for 5 minutes.
3. To use, heat the sauce until it is more runny, toss over fried chicken. Garnish fried chicken with sliced green onions and toasted sesame seeds.
4. Enjoy!