Gluten Free Fish Batter

 Fish Batter

Ingredients:

• 1 Cup potato Starch 
• 1/2 Cup Potato or Corn Starch
• 1 Egg
• Two Tablespoons lemon Juice
• 1/2 Tablespoon Ground Coriander Seed
• Salt and Pepper
• Cold Water

Instructions:

1. Cut fish to desired size, pat dry.
2. In a large bowl add 1 Cup potato starch, lemon juice egg, coriander season heavily with salt and pepper. Add 1/2 cup cold water stir until smooth. Add more water until batter is smooth, no lumps. Batter should flow easily without being too watery.
3. On a large plate scatter the 1/2 cup of corn or potato starch, season heavily with salt and pepper. Sift together so salt and pepper are evenly distributed.
4. Heat deep fryer to 375°F.
5. Dredge fish pieces in seasoned starch, then in batter and directly into the preheated fryer. fry for 3-4 minutes until fish is cooked through and batter is golden brown. Transfer to a wire rack over a paper towel lined tray. Repeat until all fish is cooked.

Enjoy!