Gluten Free Waffles

 Gluten Free Waffles

Ingredients:

• 180g Rice Flour
• 60g Potato Starch
• 30g Tapioca Starch
• 1/4 Teaspoon Xantham gum
• 2 Tablespoons Sugar
• 1 1/2 Teaspoons Baking Powder
• 1/2 Teaspoons Baking Soda
• 1/2 Teaspoon Salt
• 2 Eggs, Separated
• 3 Tablespoons Vegetable Oil or Melted Butter
• 3/4 Cup Milk

Instructions:

1. Carefully separate the eggs, whip the egg whites to stiff peaks and set aside.
2. Sift together rice flour, potato starch, tapioca starch, sugar, baking powder, baking soda, and salt in a large bowl, set aside.
3. Lightly whisk the egg yolks in a small bowl. Add the oil or butter and milk and stir together.
4. Add the wet mixture to the dry and stir to combine.
5. Stir in roughly 1.3 of the whipped egg whites, before folding in remaining egg whites carefully until there are no more large white streaks in the batter.
6. Follow manufacturers directions for cooking waffles for your waffle maker.

Enjoy!