Char Siu Pork

 Char Sui Pork

Ingredients:

• 1 Pork Should Roast, bone, skin, excess fat removed
• 1/2 Cup Sugar
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Mirin
• 4 Tablespoons Soy Sauce
• 3 Tablespoons Hoisin Sauce
• 1/2 Tablespoon Peanut Butter
• 2 Teaspoons Chinese Five Spice
• 2 Tablespoons Miso
• 2 Cloves minced Garlic
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 2 Tablespoons honey

Instructions:

1. Slice the Pork shoulder into 1 inch wide strips.
2. In a small bowl mix together sugar, rice vinegar, Mirin, Soy Sauce, Hoisin Sauce, Peanut Butter, Chinese Five Spce, Miso, Garlic, Salt and Pepper. 
3. Pour 1/2 cup of the marinade mixture made in step two into a small, sealable container. Add the two tablespoons of honey and combine. Set aside.
4. Add the pork strips and marinade to a sous vide bag. Seal and marinate the meat at least 3 hours, but overnight would be better.
5. Follow sous vide instructions for pork, (long slow cook is better.)
6. After cooking in sous vide, line a baking tray large enough to accomodate a cooling rack with tin foil. Remove the Pork from the sous vide bag, place on rack, and broil for 3-4 minutes until pork is almost dry looking.
7. Brush the reserved marinade with honey glaze over the top and return to broiler, turning every 3-4 minutes, and brushing with more of the glaze.  Continue to broil until glaze is bubbling and there are some charred edges.
8. Rest for a few minutes, then thinly slice the pork and enjoy.