I had some left over knock off puffed rice cereal from making granola bars that needed to be used, so mine turned out more chewy than "Krispie".
5 Cups Mini Marshmallows
1/4 Cup Butter
1 1/2 - 2 Sleeves Oreo Cookies
4-5 Cups Puffed Rice Cereal
1/2 Cup White Chocolate* Optional, squares will still be delightful without extra white chocolate
Gently crush the Oreo cookies into small chunks and measure out the puffed rice cereal. Set Aside.
Spray a brownie style pan well with cooking spray, set aside.
In a large microwave safe bowl, half melt the butter, soft and nearly melted texture, about 20-40 seconds. Add the marshmallows, and heat in 30 second intervals, stirring between each interval until marshmallows and butter and smooth and melted.
Add the crushed cookies and rice cereal all at once, stir quickly and well until evenly blended.
Press the mixture into the prepared brownie pan, if needed spray hand with cooking spray and press down into an even layer.
Melt the white chocolate in a small bowl and drizzle over top of the entire layer of treats.
Cover and chill in fridge for several hours, cut into squares and serve.
Great for a child's party or special occasion, but easy enough to just be a special treat. Or honestly in my case totally worth cheating on my eat healthy before matrimony plan. . .
What was cooking one year ago?
Tempura Batter, from scratch!