Friday, 18 July 2014

Queen B's Sesame Burger Buns

Sesame Burger Buns


1 Cup Milk
1/2 Cup Water
1/4 Cup butter
2 Tablespoons Dry Active Yeast
4 1/2-6 Cups Flour
2 Tablespoons Sugar
1 Teaspoon Salt
1 Egg
Olive oil

1 Egg White
2 Tablespoons Sesame Seed Oil
2 Tablespoons Cider Vinegar
2-3 Tablespoons Sesame Seeds


In a medium sauce pan gently heat the milk, water and butter over medium heat until very warm and all the butter is just melted. Remove from heat and let stand several minutes until it isn't scalding hot any longer.

In a large bowl combine the yeast and sugar, set aside. 

Add the warm milk and butter mixture to the yeast and sugar, whisk gently and let stand 7-10 minutes. Until a frothy foam is present. 

Stir in about 1 1/2 Cups flour and the teaspoon of salt as well as the egg. Mix well until egg is evenly incorporated. Continue to stir in flour with a fork until it becomes too thick, then turn dough out on a floured surface and continue to knead and add flour until dough is smooth and elastic. 

Oil the entire surface of the dough ball with olive oil and place in a bowl to rise for about 15 minutes. 

After 15 minutes, divide dough into 10-12 portions and shape into burger buns. Place Shaped Buns on a greased baking sheet about 1 inch apart. 

Cover and let rise 10 minutes. 

Preheat oven to 400°F.

In a small bowl combine the cider vinegar, sesame seed oil and egg white, whisk well to blend. 

Using a silicone baking brush, brush the egg wash mixture over top of each bun and sprinkle each well with sesame seeds.

Bake buns for about 15 minutes in preheated oven, until golden brown. 

Use for sandwiches, burgers, etc.


Other Places:

Grilled and herb rubbed steak!

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