Lemon Chicken Sauce
1/3 Cup Sugar
1 Tablespoon Cornstarch
1 Cup Chicken Stock
2-3 Tablespoons Lemon Juice
Salt as needed
1 Tablespoon Vegetable Oil
In a small bowl whisk together the sugar, cornstarch, chicken stock and lemon juice.
Heat a tablespoon of vegetable oil in a medium sauce pan or skillet until quite hot.
Pour the sauce into the heated pan, whisk occasionally while heating until sauce thickens and becomes less cloudy.
Heat until reduced to desired consistency. Season with salt as needed.
Goes great with chicken, duck, or most things.