Slow Cooker Queso (Spicy Cheese Sauce/Dip)
16 Ounces Velveeta Cheese
1 Cup Milk
1/2 Teaspoon Cayenne Pepper (Or more for extra heat)
2 Teaspoons Paprika
1 Teaspoon Salt
15 Ounces Chili Salsa or your favorite Salsa
1 small can Chopped Jalapenos
2 Tablespoons Chili Blend Power (or more for extra "chili" taste)
2 Teaspoons Cumin (or more for extra spice)
Juice of one Lime
Measure or add everything listed into your crock pot/slow cooker. Give it a stir. Turn on low for about 2 hours or up to four hours.
Stir to blend evenly.
Sauce is now ready. Use it to dip tortilla chips in, as a sauce on tacos, or cook some pasta and make a spicy mac and cheese with it!
Miss Busy Bee would like to apologize to anyone who had been checking in frequently, and noticed my lack of blogging. I had a lot of things come up in my life like a flu, being ill with shingles, my father passed away, I was promoted at work, I had staff problems at work, I got married and now I am trying to buy my first home with my husband.
Sorry life got in the way. But I have been starting to cook more again, and things are getting settled once again, so hopefully I wont vanish from the internet again for a while. A new recipe should be coming soon!