Wednesday 27 May 2015

Slow Cooker Queso

Slow Cooker Queso (Spicy Cheese Sauce/Dip)

Ingredients:

  • 16 Ounces Velveeta Cheese
  • 1 Cup Milk
  • 1/2 Teaspoon Cayenne Pepper (Or more for extra heat)
  • 2 Teaspoons Paprika
  • 1 Teaspoon Salt
  • 15 Ounces Chili Salsa or your favorite Salsa
  • 1 small can Chopped Jalapenos
  • 2 Tablespoons Chili Blend Power (or more for extra "chili" taste)
  • 2 Teaspoons Cumin (or more for extra spice)
  • Juice of one Lime

Instructions:

  1. Measure or add everything listed into your crock pot/slow cooker.  Give it a stir. Turn on low for about 2 hours or up to four hours.
  2. Stir to blend evenly.
  3. Sauce is now ready. Use it to dip tortilla chips in, as a sauce on tacos, or cook some pasta and make a spicy mac and cheese with it!

Enjoy!

Notes:

Miss Busy Bee would like to apologize to anyone who had been checking in frequently, and noticed my lack of blogging.  I had a lot of things come up in my life like a flu, being ill with shingles, my father passed away, I was promoted at work, I had staff problems at work, I got married and now I am trying to buy my first home with my husband.

Sorry life got in the way. But I have been starting to cook more again, and things are getting settled once again, so hopefully I wont vanish from the internet again for a while. A new recipe should be coming soon!

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Have any thoughts? Questions? Comments? Or did you try this?