Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

Ingredients:

• 1/2 Cup Cold Butter
• 2 1/2 Cup Flour
• 1/2 Cup Sourdough Starter
• 1 Tablespoon Sugar or Honey
• 1 Cup Milk
• 3/4 Teaspoon Salt
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 Cup Brown Sugar
• 1 Tablespoon Cinnamon
• 1/2 Tablespoon Nutmeg
• 1/4 Cup Butter, Melted

Instructions:

1. Cut butter into flour with a fork, or in a food processor until it resembles fine sand.
2. Stir in the sourdough starter, milk, sugar and bring everything together into a soft dough.
3. Cover with plastic wrap and let rise in the fridge for 7-12 hours.
4. Preheat oven to 350ºF.
5. Sift baking soda and baking powder together in a small bowl.
6. Turn dough out onto a well floured work surface.
7. Sprinkle the baking powder and baking soda over the dough and need to mix in the extra leavening agents.
8. Knead dough until smooth.
9. In a small bowl sift together the brown sugar, cinnamon and nutmeg, set aside.
10. Roll dough out into a large rectangle roughly 1/8 of an inch thick.
11. Brush entire surface with melted butter.
12. Sprinkle the brown sugar blend over the entire surface.
13. Starting at the short end, roll dough up tightly into a log.
14. Cut log into 1 inch wide slices and place on a parchment lined baking sheet. let rise about 20 minutes.
15. Bake risen cinnamon rolls in preheated oven for 20-30 minutes, until golden brown.

Enjoy!