Bokchoy Stir Fry

Bokchoy Stir Fry

Ingredients:

• 1 Pound Bok Choy
• 2 Clove Garlic, minced
• 2 Green Onion Stalks, sliced into small rounds
• 2 Tablespoons Miso Paste or Soybean Paste
• 2 Teaspoons Gochujang
• Splash Mirin
• 2 Teaspoons Sesame Seeds
• 2 Teaspoon Sesame Oil

Instructions:

1. Slice the root base/bottom off the bokchoy, and then roughly chop the bokchoy.
2. In a pot of boiling salted water, blanch the bokchoy for about 2 minutes, strain and rinse the bokchoy to prevent over cooking.
3. Mix the minced garlic, sliced green onions, soybean paste, gochujang, mirin and seasme oil together in a small bowl to create our dressing.
4. Toss the cooked bokchoy in the dressing, garnish with sesame seeds, and serve.

Enjoy!