Mustard Mashed Potatoes

Mustard Mashed Potatoes  

Ingredients:

2 Pounds Russet Potatoes

2 1/2 Tablespoons Dijon or whole grain Mustard

1 ish Tablespoons Horseradish 

4 Tablespoons Butter

Salt and Pepper 

Instructions:

1. Peel the potatoes, chop into roughly equal size
2. In a medium pot add the potatoes and fill pot with enough water to just cover potatoes. 
3. Bring to a boil over medium heat and cook potatoes until tender and cooked through, 15-30 mins.
4. Drain cooked potatoes and return to now dry pot. 
5. Add butter and mash potatoes with a fork or potato masher.
6. Add mustard, Horseradish and season with salt and pepper. Stir/ mash to combine.
7. For an extra kick add more Horseradish. 
8. Taste the potatoes and adjust seasonings as needed. 

Serve and enjoy!