Parmesan and Herb Fries

 Parmesan and Herb Fries

Ingredients:

1 Pound potatoes 

2 Tablespoons Olive Oil

2 Teaspoons Garlic Powder 

1 Tablespoon Rosemary leaves, dried or fresh

1/4 Cup grated Parmesan Cheese

Salt and Pepper

Instructions:

1. Preheat oven to 425°F
2. Wash or peel potatoes and cut into fry or tater shapes as desired. 
3. In a large bowl add the cut potatoes, olive oil, garlic powder, Rosemary, parmesan cheese and season with salt and pepper.
4. Stir or toss potatoes in the bowl to evenly coat with the seasonings. 
5. Line a large baking tray with parchment paper. 
6. Pour potatoes onto prepared tray and arrange into a single layer. 
7. Bake in preheated oven for 25 minutes, turn and stir fries and bake for another 20-30 mins until fries are golden brown and cooked through.
8. Leave in oven longer for crisper fries. 

Serve and enjoy.