Gluten Free Banana Bread

Gluten Free Banana Bread

Ingredients:

• 1/2 Cup GF Rolled Oats
• 1 Cup Gluten Free Baking Flour Blend(I'm still using Our Compliments by Sobeys)
• 1 Teaspoon Baking Soda
• 1/4 Teaspoon salt
• 1 Teaspoon Xantham Gum
• 3 Bananas
• 1/3 Cup Vegetable Oil
• 3/4 Cup Brown Sugar
• 1/2 Tablespoon Cinnamon
• 2 Teaspoons vanilla extract
• 2 Eggs

Instructions:

1. Preheat oven to 350°F. Lightly grease a small loaf pan. 
2. In the bowl of a stand mixer, add the Peeled bananas, and with the paddle attachment cream the bananas to mush. 
3. In a food processor pulse the rolled oats into a fine powder. 
4. In a medium bowl sift together the flour, baking soda, xantham gum, salt, cinnamon and powdered oats.
5. Add the oil, eggs, sugar, and vanilla extract to the stand mixer with the bananas. Cream everything together until relatively smooth. 
6. Pour in the sifted dry ingredients and mix until all the flour is incorporated. 
7. Pour batter into prepared loaf pan
8. Bake in preheated oven for 50-60 minutes, until a tooth pick inserted in the center comes out clean.

Enjoy!