Quick Pickles

Quick Pickles

Ingredients:

• 1 Cup Vinegar (I like Apple Cider Vinegar)
• 1/4 Cup Brown Sugar
• 1 Tablespoon Salt
• 1 Tablespoon Black Peppercorns
• 1 Tablespoon Whole Mustard Seeds

Instructions:

1. In a small pot combine all ingredients listed above, stir and bring to a boil over medium heat.
2. Allow pickling liquid to boil for about 5 minutes, or until all the brown sugar has dissolved.
3. Prepare desired veggies for pickling. About 2 cups of chopped or diced veggies like carrots, pepper, cucumber, radish, daikon, etc. I used 2 carrots cut into matchsticks the last time I made quick pickles, and used them in a falafel wrap.
4. Pour the hot pickling liquid over the veggies in a large bowl or jar.
5. Allow veggies to pickle for at least 15 minutes before using, or pickles can be kept in a sealed container for up to a week in the fridge.

Enjoy!